We’ve been having some fun with family-owned business Cape Byron Distillery to raise awareness and funds to save wildlife. Cape Byron Distillery is surrounded by regenerated rainforest in the Byron Shire hinterland, a haven for birds and wildlife. Of the 25 botanicals in Brookie’s Byron Dry Gin, 17 are sourced locally, many from this rainforest. Cape Byron Distillery and Brookies Gin CEO Eddie Brook said that as a family business, they were passionate about regenerating the rainforest and helping it flourish as a habitat for wildlife. The gin-based Sugar Glider cocktail has delicious summery-citrus flavours including Davidson’s Plum, pineapple and passionfruit. Cape Byron Distillery is donating $5 from the purchase of every Sugar glider cocktail to Byron Bay Wildlife Hospital to help us treat injured, traumatised and diseased wildlife. Available exclusively at the Distillery in Byron Bay, could there be a better way to help save wildlife than by enjoying a delicious Sugar glider cocktail overlooking a beautiful rainforest? Cheers to that!